Over the past 25 years, Chris has experienced every possible job in the catering industry: server, prep cook, bartender, truck driver, set-up crew, food & beverage director, chef, general manager, receiver-of-all-complaints, and VP of Off-Premise Catering. This extensive skillset makes Chris uniquely qualified to empathize with people in all positions at Blue Fire Catering, and lead every staff member to excel and reach their maximum potential.
University of Missouri- English & French Literature SCUBA Teaching Assistant- Busch Diver
United States Marine Corps: Ammo Tech
Water Survival Instructor
Gym, Mountain Bike, SCUBA
Casablanca
Star Trek
Purple Rain
Nurses, Doctors, Lab Technicians and Scientists