Furthermore, supporting local farmers helps maintain regional agricultural production that connects urban areas to nearby farming communities.
Organic farmers do not use chemical inputs and are considered better stewards of the land.
Furthermore, a lack of processing reduces the environmental impact of fresh foods.
Recognizing that reusable dinnerware is not always available and appropriate, other options include compostable and recyclable dinnerware.
Additionally, reduced fish and meat consumption reduces the carbon footprint.
We request from our clients the most accurate RSVP estimate possible. If there are non-perishable leftovers, we partner with local food banks to coordinate donations.
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