GRASS

Greek Salad Skewer

Caprese Tortellini Skewer

RWB Summer Pick – Watermelon, Bulgarian Feta, and Blackberry with Mint and Acacia Honey

Watermelon, Cucumber-Feta Cups

Mini Mexican Street Corn Salad Taco

Mini Terlingua Black Bean Taco

Mini Smokey Portobello Taco

Mini Grilled Calabacitas with Cotija Taco

Peruvian Jewel Drop Skewer

Roasted Cauliflower Shot with Cayenne-Parm Twist (Hot)

Golden Gazpacho Shooter (Chilled)

Loaded Baked Potato Shooter (Hot)

Medjool Dates with Goat Cheese, Walnut and Mint

Spinach and Feta Filo Crisp

Arancini Trifola d’Alba Madonna – Arborio Rice, Wild Mushrooms, and Italian Cheeses 

Parmesan Crusted Artichoke Heart

Asiago Risotto Croquette with Spicy Marinara Dip

Filo Crisp with Camembert Cheese, Fig Jam and Marcona Almonds 

Caprese “Classica” Skewer with Ciliegine Mozzarella, Tomato, Basil and Balsamic Drizzle

Crispy Edamame Dumpling with Wasabi-Soy Dipping Sauce (V)

Crispy Vegetable Potstickers with Ginger Dumpling Sauce

Punjabi Vegetable Samosa with Cilantro-Mint Chutney

Roasted Tomato, Kalamata, and Basil Bruschetta with Creamy Roasted Red Pepper Spread

Ultimate Five-Cheese Mini Baked Mac Cup with Creamy Herbed Cheese

Pecorino Romano Ratatouille Stuffed Mushroom Cap 

Risotto Cake with Grilled Portobello Caponata

Seasonal Vegetable Crudité with Choice of 1 Sauce: Ranch, Blue Cheese or Red Pepper Hummus

Southwest Vegetable Quesadilla with Avocado Pico 

GRASS

Seven Layer Avocado Quesadilla

French Harvest “Fromage-adilla” – Brie, Pear, Roasted Hazelnut and Cranberry Confit  in Flour Tortilla

Vegetable Empanada with Avocado Pico

Vegetable Portobello Skewers with Balsamic Vinaigrette

Vietnamese Spring Roll with Lemongrass-Chili Dipping Sauce

LAND

Bacon Wrapped Medjool Dates with Boursin 

Butter Blackberry Turkey Meatball

Mini Greek Meatball Pita with Jalapeno-Tzatziki 

Jalapeno Deviled Egg Poppers with Bacon and Parmesan Crisp

Beef Empanada with Avocado Pico

Smoked Brisket Picadillo Empanada with Avocado Pico

Chicken Empanada with Avocado Pico

Petite Chicken Wellington with Mushroom Duxelles Wrapped in Puff Pastry

Fried Green Tomatoes topped with Buttermilk Aioli and Hand-Chopped Apple Smoked Pepper Bacon

Mini Fried Heirloom Cherry with Bacon Ranch and Green Onions

Mini BBQ Beef Chimichanga with Monterrey Jack, Black Beans and Chipotle Crema

Mini Smoked Chicken Chimichanga with Pepper Jack and Tomatillo Salsa

Bacon Wrapped Chicken with Jalapeno-Lime Jack Cheese

Petite Beef Wellington with Mushroom Duxelles Wrapped in Puff Pastry

Pork Kabob with Jalapeno-Bacon Jam Glaze

Pulled Pork Quesadilla with Chile Morita Crema

Tandoori Chicken Skewers with Cucumber-Mint Chutney

Malaysian Chicken Satay with Coco-Peanut Sauce

LAND

Adobo Pulled Pork Carnitas Taco

Korean Beef Taco with Kimchi Radish Slaw

Barbacoa Beef Short Rib Taco

Cheeseburger Tater Tots

Corned Beef Reuben Potato Tots with Sauer Kraut, Swiss, Russian Dressing Dip  and Crispy Rye Bread Crumbles

Melon, Prosciutto and Mozzarella Skewer

Pear, Gorgonzola and Prosciutto Palillo

Grilled Salchicha Pinchos (Chorizo, Potato, and Peppers)

Buffalo Chicken Skewer with Blue Cheese, Celery and Avocado Ranch

“BLT” Skewer – Lettuce, Tomato, Pepper Bacon, Ranch, and Blue Cheese Crumble

Mini “Naked” Cheese Burger 

Mini Kobe Slider Blue Marbled Jack and Adobonnaise

Mini Anticuchos Beef Skewers

Lamb Arrosticini (Smoked Paprika, EVOO, Abruzzo Sea Salt)

Asian Zinger Energy Shot – Cinnamon-Ginger Carrot Shot with Candied Pork Belly (Chilled)

Summer/Winter Melon Proshooter (with Prosciutto/Chilled)

Roasted Pumpkin, Toasted Pepitas and Pancetta (Hot)

Cajun Butter Steak Bites

Polenta Cups with 5-Hour Short Rib

Thai Chopped Chicken Salad Wonton Cups with Spicy Peanut Sauce

Mini Croque-Monsieur Gougères

Brie, Chicken, Bacon-Jalapeno Jam Quesadilla

Beef Short-Rib and Roasted Cremini Pot Pie

Grilled Chicken and Andouille Skewers with Cajun Aioli

Rosemary Beef Tenderloin Brochette with Roasted Red Peppers and a Porcini Demi-Glace 

Spicy Texas Beef Chili in a Mini Potato with Smoked Cheddar and Chives

Thai Beef Salad in a Mini Lettuce Cup with Mint and Crisp Rice Noodle

Thai Beef Satay with Indonesian Peanut Sauce 

SEA

Cider Apple Lobster Taco with Fennel Slaw

Roasted Shrimp and Corn Pico Taco

Bang-Bang White Fish Taco with Jalapeno-Carrot slaw

Lemon Vodka Shrimp Cocktail Shot “Traditional” (Chilled)

Shrimp and Chorizo with Roasted Pepper Soup (Hot)

Shrimp Tapas and Mango Broth Shooter (Chilled)

Thai Red Curry with Mini Shrimp-Corn Fritter (Hot)

Petit Three Fish Tartar Blini with Lemon-Fennel Salad

Bacon Wrapped Shrimp with Sweet Chili Marinade (GF)

Chili-Lime Salmon Satay Seasoned with Robust Southwest Spices (GF)

Coconut Shrimp with Mango-Chili Dip 

Lightly Smoked Salmon Tartare on a Mascarpone Crostini

Lobster Risotto Cake with a Lemon-Basil Rouille

Mini Blue Crab Cake with Cajun Remoulade

Shrimp Empanada with Queso Dip

MINI DESSERT DISPLAY

MINI DESSERT DISPLAY 

May be displayed or passed

Chocolate Peanut Butter Smashers

TX Whiskey Cakes with Praline Pecans

Salted Caramel Apple Pie Bars

Lemon Bars

Double Fudge Brownies

Mini Cupcakes:

Carrot Cake with Cream Cheese Frosting, German Chocolate,  Strawberry, Chocolate, Lemon, Southern Red Velvet, and Whiskey Spice

Mini Pies:

Key Lime, Chocolate Cream, Strawberry Rhubarb, Pecan,  Coconut Cream, Chess

Mini Cookies:

Chocolate Chip, Snickerdoodle, Key Lime, Strawberry, Blueberry,  White Chocolate Macadamia, Oatmeal Raisin

Mini Trifles:

Blueberry & Lemon, Cookies & Cream, Banana Pudding, 

Strawberry Shortcake

Charcuterie & Artisanal Cheese Board

Charcuterie Boards with Prosciutto, Cured Sausages, Parmigiano Reggiano, Brie, Wensleydale Apricot, Port Derby, Crackers & Crisps

Boards of Bruschetta, Breads, and Toast

Choice of 3:

Frizzled Artichoke-Asiago Hash (V)

Caramelized Peaches, Ricotta, Arugula and Honey-Walnut Jam (V)

Brown Sugar Torched Berries with Mascarpone and Sweet Leaf (V)

Blistered Tomatoes, Fresh Mozzarella, Basil and Balsamic Glaze (V)

French Ham, Boursin, and Dried Apricot

Roasted Almonds and Smoked Olive Oil Avocado Toast(V)

Fresh Avocado, Elotes, Lime and Valencia Hot Sauce (V)

Yogurt and Záatar Avocado Toast (V)

Tex-Mex Toast with Guacamole, Salsa and Crushed Tortilla Chips (V)

Hot and Sour Avocado Toast with Sambal Olek & Lemon (V)

Italian “Classico” Antipasto

Imported Aged Italian and Domestic Cheeses, including Parmigiano-Reggiano and Provolone

Artisan Crafted Salumi Meats of Calabrese, Genoa, Pistachio Mortadella,and Prosciutto Crudo di Parma

Garnished with a variety of BF House Marinated Olives, Preserved Peppers, Artichokes, Cipollini Onions and Oil-Cured Tomatoes

Fire Grilled Vegetables, Balsamic Grilled Portobellos,and Caprese Salad Skewers served with Balsamic-Herb Reduction, and Lemon-Basil Olive Oil

Olive Tapenade, Sun-Dried Tomato Pesto, and Roasted Garlic Cannellini Bean Spread, Parmesan Garlic-Herb Dusted Crostini, Grissini Bread Sticks, and Sliced Baguettes

Marcona Almonds, Grape Clusters, and Seasonal Fruit

Antipasto “Americano”

Assorted American specialty and domestic cheeses styled from across the globe featuring Espresso Chedd-esan, Apple Smoked Blue, and a fruity Wensleydale with Apricot

Thinly Sliced Smoked Virginia Ham and Grilled Black Oak Sausage,and Summer Sausage

Selection of Specialty Olives, Horseradish Butter Pickles, Pickled Beets, Oven Roasted Okra Spears, and Black-Eyed Pea Salsa

Platter of Fried Green Tomatoes with Buttermilk Aioli and Hand-Chopped Apple Smoked Pepper Bacon

Southern Jalapeno Pimento and Creamy Roasted Red Pepper Spread

Country Style Corn Bread, Sliced Baguettes, Crackers and Crisps

Skillet Glazed Spiced Pecans, Grape Clusters, Assorted Dried Fruit and Fresh Herbs

Antipasto “Europa” 

Imported and Domestic Hand-Crafted Cheeses, Meats, and Specialties from across Europe, including . . .

A mélange of cheeses featuring:

Chiseled Parmigiano-Reggiano, French Triple Cream Brie, Stilton with Apricots, Young Gouda, and a colorful selection of Cheddars.

Crafted Salumi and Charcuterie meats highlighting Shaved Sweet Capocollo, Prosciutto, Saucisson Sec, Rillettes, and Pâté de Campagne

Roasted Porchetta Tonnato Salad with tender sliced Pork Roast, Italian Greens,and a velvety creamy white sauce of Capers, White Anchovy, and fresh Tuna.

Fresh Sliced Mozzarella Caprese with Basil Oil and Aged Balsamic Drizzle

Grilled Garden Vegetables with Italian Eggplant, Roasted Sweet Peppers, and Fennel

Crisps Filo Cups with Camembert Cheese, French Red Fig Preserves and Toasted Pistachio 

Assorted Dried Fruits, Almonds, Citrus Cured Olives, and Cornichons 

Creamy and Whole Grain Dijon, Roasted Garlic & Tarragon Aioli, Truffle Honey

Sliced Fresh Baguettes, Garlic Herb Crostini, Lavosh, Grissini and Crisps

Asian Display

Crispy Edamame Dumplings with Wasabi-Soy Dipping Sauce (V)

Chilled Sesame Noodles with Mung Bean Sprouts, Carrot, Cucumber, Cilantro, and Light Peanut Dressing

Fried Shrimp Dim Sum with Passion Fruit-Chili Dip

Malaysian Chicken Satay with Coco-Peanut Sauce

Salmon Kasuzuke on Bamboo Skewer with Cilantro Chutney

Peking Duck with Mandarin Pancakes

Crispy Pork Pot Stickers with Dumpling Sauce

Thai Beef Salad Lettuce Cups

Vegetable Hand-Roll with Thai Sweet Chili Sauce (V)

Greek Isle Grazing

Charcuterie Boards, including:

Prosciutto, Cured Sausages, Parmigiano Reggiano, Brie, Wensleydale Apricot, Port Derby, Crostini’s and Crisps, Jams, Fresh Honey, Olives, and Dried Fruit

Herbed Focaccia and Pita Bread with Aged Balsamic and EVOO

Mediterranean Roasted Vegetable Platter

Chile Espresso Dusted Beef Medallion Kabobs with Mushrooms and Eggplant

Maple Harissa Roasted Quail Kabobs

Grilled Greek Lamb Kebabs with Onion, Peppers, and Tzatziki Spread

Flame-Grilled Beef Tenderloin Boards

Chilled, Sliced Presentation with Caramelized Onion-Horseradish Cream, Dijon Mustard and Herb-Aioli

Flame-Grilled Chicken Breast Boards

Chilled, Sliced Presentation with Pesto Aioli and Chardonnay-Tarragon Dijon

Garnished with Tomato-Kalamata Relish, and Pickled Banana Peppers

Fresh Fruit and Berries 

Accompanied by Mascarpone Cream and Honey

Iced Seafood Display

Jumbo Gulf Shrimp

Jumbo Snow Crab Cocktail Claws

New Zealand Green Lip Mussels on the Half Shell

Accompanied by: Cocktail Sauce, Remoulade Sauce, Tarragon Cream, and Lemon Wedges

Gourmet “Root” Chip Bar

Sweet Potato, Kettle Cooked Yukon, Taro Root Chips

Accompanied by: BF house-made French Onion, Sriracha-Parmesan, Cilantro Avocado Crema, Aioli Limon, and Buttermilk Ranch 

French-Fried Potato Bar

Choice of 1 Type of Potato: 

Waffle Fries, Steak Fries, Curly Fries, Sweet Potato Fries or Tater Tots

Accompanied by:

Ketchup, Garlic Aioli, Goat Cheese Crema, Buttermilk Ranch, Queso Dip, Sour Cream, Sriracha-Parmesan Jalapenos, Bacon Bits

Chips, Dips, Hummus, and Spreads

Choice of 3

Vegan Hot Pink Beetroot Hummus with Toasted Pita Chips (V)

Roasted Sweet Potato Hummus with Toasted Pita Chips (V) 

Indonesian Turmeric Hummus with Toasted Pita Chips (V)

Cilantro-Avocado Hummus with Toasted Pita Chips (V)

Caramelized Cauliflower Hummus with Toasted Pita Chips (V)

Mango-Chile Hummus with Toasted Pita Chips (V) 

White Bean Hummus with Toasted Pita Chips (V)

Red Pepper Hummus with Toasted Pita Chips (V)

Southern Pimento Cheese with Garlic Toasted Baguette (V)

Roasted Piquillo-Cheddar Pimento with Garlic Toasted Baguette (V) 

Beer Cheese Dip with Tortilla Chips (V)

Baked “BLT” Dip with Tortilla Chips

Spinach with Tortilla Chips (V)

Bacon Spinach with Tortilla Chips 

Roasted Corn and Bacon with Tortilla Chips

Baba Ghanoush with Toasted Pita Chips

Chile Con Queso with Tortilla Chips

Creamy Roasted Red Pepper Spread with Garlic Toasted Baguette 

Harissa Spiked Hummus with Toasted Pita Chips

Greek Tzatziki Yogurt with Pita Chips

Vegetable Tapenade with Garlic Toasted Baguette

Guacamole, Salsa and Tortilla Chips

Upgrade with choice of 1:

Warm Parmesan and Artichoke Fondue with Garlic Toasted Baguette

Warm Goat Cheese, Artichoke and Spinach Fondue with Garlic Toasted Baguette

Nacho Bar

Crispy Corn Tortilla Chips, Creamy Chili Chicken Tinga, 

and Texas 5-Alarm Chili Spiced Ground Beef

Accompanied by:

Classic Queso Dip, Black Bean-Roasted Corn Salsa, Pico de Gallo, 

Fire-Roasted Salsa, Sour Cream, Jalapenos, Black Olives, and Green Onions

Upgrade with Guacamole

Hots & Brats

Mini Coney Island Hot Dogs, Weisswurst Sausages,

and Brazilian Linguica Fresca Sausages on Soft Buns

Accompanied by A Shot of Cold Beer in Mini Pilsner

Pick-Up-Cups

Grilled Chicken Caesar Salad Cup

Chicken and Waffles with Sage Gravy and Spicy Smoked Maple Syrup

Mini Asian Noodle Box with You-Name-It!

Mini Crudities with Creamy Avocado Goddess (V)

“Elotes” Street Corn Cup (V)

Wonton Taco Cups

Sliders and Such

Choice of 2

Served with Parmesan-Rosemary Seashore Fries with Ketchup and Lemon Aioli

Blue Crab Cajun Po-Boy with Remoulade and Shredded Lettuce and Tomato

Kobe Slider Blue Marbled Jack and Adobonnaise

Pulled Pork with Tangy Carrot-Jalapeno Cole Slaw

Baja Black Bean with Chunky Avocado and Kaleslaw 

Turkey Burger with Young Gouda, Pepper Bacon and Caramelized Onion Aioli

Turkish Lamb Kofta with Moroccan Olive Relish and Tzatziki on Flat Bread

Chicken Fried Chicken on Southern Buttermilk Biscuits with Maple-Chive Bacon Butter

Buffalo Chicken Slider with Shaved Carrots and Creamy Blue Cheese

Deep South Sirloin Sliders topped with Pimento Cheese and Brown Sugar Bacon

Southern Duck Meatball Slider on Sweet Potato Biscuit with Jalapeno-Pecan Jam

Salad Display

Choice of 2

Baby Kale and Butter Lettuce with Dried Cranberries, Roasted Butternut Squash, Feta Cheese and Roasted Pepitas with Grilled Poblano Vinaigrette

Baby Spinach & Arugula, with Grape Tomatoes, Hard-Boiled Egg Wedges, Red Onion and Sliced Mushrooms with Hand-Cut Warm Bacon Vinaigrette

Chopped Wedge Salad with Cherry Tomatoes, Pickled Red Onion, Peppered Bacon, Bleu Cheese Crumbles with Buttermilk Blue Vinaigrette

Mixed Greens with Radishes, Baby Cucumbers, Roasted Beets and Goat Cheese with Herb Vinaigrette Dressing

Hearts of Romaine with Caesar Dressing, Garlic Croutons, Shaved Parmesan, and Grape Tomato

Southwest Caesar with Grilled Corn, Black Beans, Crumbled Cotija Cheese, Jalapeno Cornbread Croutons, with Chipotle Caesar Dressing

Flatbread Display

Choice of 2

Neapolitan Originale – Margherita with Fresh Mozzarella, Tomatoes,and Fresh Basil, with Alfredo (V)

Cave Man Special – Ground Kobe, Pork Sausage Crumble, Calabrese Salami,and Ham with Red Sauce

The “Cheesehead” – Mozzarella, Provolone, Aged Cheddar, Gouda and Colby with Red Sauce

The Red-Hot New Yorker – Buffalo Chicken, Billy Blue Cheese, Shaved Carrot & Celery with Ranch Alfredo

Rio Grande Vegetarian – Grilled Vegetables, Roasted Corn, Chile Spices and Jalapeno-Jack Cheese with Red Sauce (V)

Pepperoni an “Italian-American Favorite” – Sliced Pepperoni, Italian Red Sauce,and Four Cheeses

The “Maui Special” with Canadian Bacon, Grilled Pineapple, Tomatoes and Jack Cheese with Red sauce

The “Tex-Mexican” – Smoked BBQ Chicken, Grilled Red Onions, Fresh Jalapenos, Cilantro and Mango-Fire Cheddar with BBQ Red Sauce

Frizzled Prosciutto, Caramelized Onions, Balsamic Glaze and Fresh Oregano, with White Cheddar Bechamel

AIR

Shanghai Chicken with Stir-Fry Noodles
Pan Roasted Cabbage, Broccoli, and Kale

Chicken Piccata with Lemon Parmesan Orzo and Wilted Spinach

New Orleans Chicken Lazone Pasta with Wilted Greens

Smoked Chicken Fajita with Spanish Rice, Borracho Beans and Pico- Slaw

Fire Grilled BBQ Chicken Breast with Peppered Bacon Potato Salad and Tossed Southwest Caesar

Honey-infused Bourbon Grilled Chicken and Watermelon Salad

Goat Cheese, Spiced Pecans,and White Balsamic Vinaigrette

Wood Grilled Sliced Chicken with Molasses and Bourbon Gastrique

Sweet Potato & Pecan Hash, Toasted Brussel Sprouts

BBQ Chicken Carving Station

Smoked Chicken, Carved to Order with Mild & spicy BBQ Sauce accompanied by Traditional Cole Slaw, Baked Beans, and Mini Cornbread Muffins

Pecan Crusted Chicken

Chili-Cheese Polenta, Sautéed Green Beans with Bacon & Onion

Mini Buttermilk Biscuits

Country Grilled Chicken Breast

Zucchini and Squash Pilaf, Sweet Potato Threads 

and a Roasted Corn and Lima Bean Relish

Mediterranean Chicken Breast topped with Feta-Kalamata Tapenade, Roasted Cauliflower, Hummus and Pita Wedges

Jalapeno Glazed Roasted Quail

On Charred Corn with Zucchini, Squash and Carrot, Mini Smoked White Cheddar Muffins

Wok-Tossed chicken Tossed with Julienned Asian Vegetables, Ginger and Sesame Infused Soy Sauce,over Jasmine Rice, Served in Petite Take-out Box with Chopsticks

Tuscan Roasted Chicken

Spring Panzanella with Fennel and Grilled Asparagus with Balsamic Reduction

LAND

BBQ Roasted Pork Belly with Mashed Taro, and Garlic-Soy Green Beans

Smoked Cocoa and Chile Rubbed Boneless Pork Chop with 5-Cheese Mac and Pickled Garlic Green Beans

Pecan Crusted Pork Tenderloin, Peach Butter, 

Sweet Potato Hash and Roasted Brussels

Grilled Tenderloin of Pork Topped with Strawberry Salsa and a Balsamic Drizzle Cous Cous with Asparagus and a Basil Vinaigrette

Italian Sausage Rigatoni with Olive Oil Seared Broccoli Rabe

Fried Green Tomato BLT With Toasted Shallot Mayo, ‘Mater Jam, Baby Arugula

12-Hour Braised Short Rib with Yukon Gold and Pancetta Hash, Garlic Rainbow Swiss Chard

Blue Fire’s 10-Hour House Smoked Brisket with Get-Lit Cowboy Beans and Green Chile-Maple Corn Muffins

Mongolian Beef with Fragrant Steamed Rice, and Sesame-Ginger Broccoli

Herb Crusted Filet of Beef, Roasted Garlic-Demi Glace, Fontina Arancini, Haricot Verts with Frizzled Pancetta & White Onion

Smoked Pepper Dusted Beef Tenderloin with a Forest Blend Mushroom and Cabernet Reduction Asparagus- Carrot Medley and Seared White Cheddar Polenta Cake, Horseradish on the Side

Uptown Mini Plate Shaved Smoked 5-Pepper Beef Carpaccio, Fresh Watermelon, Heirloom Tomatoes, Buffalo Milk Burrata Cheese with Aged Balsamic and Virgin Olive

Cowboy Steak: Garlic Pepper Steak Sauce, Citrus Steamed Carrots, and Macaroni and Cheese

Whole Roasted Sliced Strip Loin Sautéed Porcini Mushrooms & Leeks, Fried Boursin Potato Cake, with Béarnaise

Salt Cured Slow Roasted Prime Rib au Jus Served with an Herb Popover, Potato Au Gratin & Green Peppercorn Horseradish Sauce

BBQ Carving Station

Beef Brisket, Smoked Chicken, Jalapeno-Cheese Sausage, carved to order, with Mild and Spicy BBQ Sauce, Sliced White Bread, Wavy- Cut Dill Pickles, Sliced Onion, and Jalapeno Baked Beans and Cole Slaw

Grilled Lamb Chops Rubbed with Mustard and Provencal Herbs Served over Three Bean Cassoulet with Cognac Infused Demi-Glace

SEA

Spicy Yellow Fin Tuna Poke with Ponzu Avocado and Mei Fun Rice Noodles

Pan-Grilled Mahi-Mahi Tostada with Carrot- Cucumber Salad and Chipolte-Lime Crema

Tchoupitoulas St. BBQ Shrimp with Cheesy Grits, Roasted Okra Spears, and Cajun Marinara

Pan-Seared Cod in White Wine Tomato Basil Sauce with Garlic Parmesan Potatoes

Crawfish Étouffée with Riz Creole and Garlic Crack Toast

Smoky Shrimp and Grits, with Spinach, Beech Mushrooms, and Red Eye Pan Gravy

Candied Jalapeno Crusted Catfish with White Cheddar Grits, 

Texas Corn Dingos, and a Bootsie’s Hush Puppy

Herb Crusted Oven Roasted Salmon With Lemon Beurre Blanc, 

Saffron Potatoes & Fried Aspiration

Guinness Battered Cod and Sea Shore Fries

Served with Tartar Sauce, Parsley & Dill in a Newspaper Cone

SoCal Fish Tacos of Fresh Tilapia Tacos with Red Onion, Shredded Cabbage, Sliced Jalapenos, Traditional White Sauce, Cilantro and Lime Wedges, Served on Warm Corn Tortillas

Pan Seared Coriander Dusted Halibut over Baby Heirloom Tomatoes, 

Fresh Corn, and Avocado, Lavished with Petite Herbs and Minus 8 Emulsion

New Orleans Cajun-Creole Station

Crawfish Pie and Bayou Fried Frog Legs with Remoulade

Filé Gumbo with Riz Créole and Bootsie’s Cajun Hush Puppies

GRASS

Ginger Cashew Tofu Stir-fried Tofu and Cashews in a Spicy Soy-Ginger Sauce GF

Vegan Lettuce Wraps with Peanut Sauce

Ricotta Ravioli with Spinach, Artichokes, Capers and Sun-Dried Tomatoes

Mushroom, Kale and Tomato Lasagna Roll with Gorgonzola-Cauliflower Sauce

Cheesy Polenta Fritters with Roasted Okra Spears and Cajun Marinara Sauce

Roasted Creole Cauliflower with Corn Maque Choux Salad

Blue Fire Veggie Taco Salad:

Crisp Taco Seasoned Tortilla Chips, Southwestern Veggies, Crunchy Lettuce, Cheddar, Crema, Avocado, and Catalina Dressing

Barbeque Grilled Portabella Steaks with Baby Greens and Herbed-Mustard Seed Potatoes

Heirloom Tomato, Corn, and Red Cabbage Salad with Avocado and Lime Olive Oil

Cornbread Hoecakes with Mustard Greens, Glazed Pecans and Bourbon Honey Mustard

New Southern Greens with Baby Turnip, Quinoa, Ginger, Smoked Paprika, & Balsamic Cranberries

Potato Gnocchi with Pesto Cream Balsamic Glazed Grilled Portobello and Shaved Pecorino

Zucchini Noodle Putanesca (GF & V)

Spirals of Tender Zucchini Tossed with Spicy Hand Crushed San Marzano Tomatoes, Kalamata Olives, Capers and Garlic, with Shaved Parmesan on the Side

BARS & COMFORT

Kiss My Grits Bar

Creamy Southern-Style Grits, served in a Jupiter Glass

Topped with Guest’s Choice of:

Gulf Coast Shrimp and Shredded Beef Brisket

Accompanied by the following condiments:

Baked Mustard Greens, Chopped Scallions, Bacon Crumbles,

Cheddar Cheese and Bootsie’s Cajun Hush Puppies

Add Homemade Texas Chili

Elotes Cart

Fresh Grilled Corn off- the-Cob,

Topped with Guest’s Choice of:

Mexican Crema, Cotija, Lime, Cilantro, Tajin, Valentina Hot Sauce

Street Taco Station

Please select 3 from the following . . .

Chicken Tinga

Carne Asada

Mexican Street Corn Salad (V)

Terlingua Black Bean (V)

Smokey Portobello (V)

Adobo Pulled Pork Carnitas

Big Bang White Fish with Jalapeno-Carrot Slaw

Barbacoa Beef Short Rib 

Cider Apple Lobster with Fennel Slaw

Roasted Shrimp and Corn Pico 

Tacos served with Diced Onions, Fresh Limes, Cilantro and Salsa

Gourmet Hot Dog Station

Nathan’s Mini Coney Dogs and Mini Bratwurst

Spicy Pickled Relish, German Mustard, White Queso Sauce, Diced Onions, Sauerkraut, and Jalapenos

Accompanied by Goat Cheese Sweet Potato Tots

Southern Sliders and Fries

Please select 2 from the following sliders . . .

Chicken Fried Chicken on Southern Buttermilk Biscuits with Maple-Chive Bacon Butter

Texas Pulled BBQ Pork Slider with Horseradish Slaw

Deep South Sirloin Sliders topped with Pimento Cheese and Brown Sugar Bacon

Southern Duck Meatball Slider on Sweet Potato Biscuit with Jalapeno-Pecan Jam

Blue Crab Cajun Po-Boy with Remoulade, Shredded Lettuce, and Tomato Accompanied by Parmesan-Rosemary Seashore Fries with Ketchup and Lemon Aioli

Flatbreads and Salad

Please select 2 flatbreads and 2 salads from the following:

Flatbreads

Neapolitan Originale: Margherita (V)

Rio Grande Vegetarian Grilled Vegetables, Roasted Corn, Chile Spices and Jack Cheese (V)

The Cheesehead
Mozzarella, Provolone, Aged Cheddar, Gouda and Colby (V)

Lemon Arugula with Olive Oil Cured Tomatoes and Roasted Ricotta

The Red-Hot New Yorker
Buffalo Chicken, Billy Blue, Carrot, Celery and Ranch

Pepperoni

Quattro Stagioni
Artichoke, WILD Mushroom, Olives, Peppers and Prosciutto

Napa Valley
Grilled Chicken Avocado, Goat Cheese, Fresh Basil, and Balsamic Drizzle

Cave Man Special
Ground Kobe, Pork Sausage Crumble, Calabrese Salami, and Ham

Mediterranean
Shrimp with Feta Cheese, Grape Tomatoes, Fresh Parsley, and EVOO

Salads

Chopped Wedge with Crisp Baby Iceberg, Grape Tomatoes, Pickled Red Onions, Pepper Bacon, Blue Cheese Crumbles and a Buttermilk Blue Dressing

Wild Greens Salad with Jicama, Roasted Elotes, Blistered Tomatoes, Pepitas, and Tequila-Charred Chile Vinaigrette

Traditional Caesar Salad with Hearts of Romaine, Torn Radicchio, Grape Tomatoes, Fresh Shaved Parmesan & Garlic-Herb Croutons

Greek Salad with Romaine, Roma Tomatoes, Cucumbers, Onions, Feta Cheese Crumbles, Kalamata Olives, and Olive Oil-Oregano Dressing

5-Cheese Mac & Cheese Bar

Homemade 5- Cheese Macaroni, served in a stemless martini glass

Topped with Guest’s Choice of:
Buttermilk Chicken Bites, Bacon Crumbles, Diced Avocado, Jalapeno Slices, Tomato Confit, Sriracha, Creamy Ranch, Sea Salt, Crushed Red Pepper

Gourmet Grilled Cheese and Soup Shots

Please select 2 sandwiches and 2 soup shots from the following . . .

Sandwiches

Bacon and Brie Grilled Cheese Sandwiches with Caramelized Onions

Jalapeno Popper Grilled Cheese

Sundried Tomato and Bacon Grilled Cheese

Prosciutto and Pesto on Sourdough with Sliced Tomatoes, Arugula, and Brie

Grilled Muenster, Smoked Gouda, and Cheddar Cheese Sandwich with Blueberry Jam on Buttery Rustic Bread

Soup

Creamy Tomato Basil

Chicken Tortilla

Creamed Cauliflower with White Cheddar

Roasted Butternut Squash

SWEET

Peach Flambe

Over Cinnamon Ice Cream

Nutella Crunch Crepes

with Brandied Orange Butter and Cookie Crumble

Ice Cream Sandwich Station

Vanilla, Strawberry, and Chocolate Ice Cream

Sandwiched between Chocolate Chip and Sugar Cookies (additional flavors available upon request)

Ice Cream Sundae Station

Vanilla Bean Ice Cream

Served with Guest’s Choice of the Following Toppings:

Chopped Nuts, Chocolate and Carmel Sauces, Sprinkles, M&M’s, Oreo Cookie Crumble, Fresh Whipped Cream, Sliced Strawberries

Gourmet S’mores Station

Homemade Marshmallows and Graham Crackers

Hershey Chocolate Bars, Reese’s Peanut Butter Cups, Peppermint Fudge,

Salted Caramel Squares, Roasted Berry Compote, Shredded Coconut

Banana’s Foster

Over Cinnamon Ice Cream

Mini Dessert Display

Please select 5 from the following . . .

Chocolate Peanut Butter Smashers

TX Whiskey Cakes with Praline Pecans

Salted Caramel Apple Pie Bars

Lemon Bars

Double Fudge Brownies

Mini Cupcakes:

Carrot Cake with Cream Cheese Frosting, German Chocolate, Strawberry, Chocolate, Lemon, Southern Red Velvet, and Whiskey Spice

Mini Pies:

Key Lime, Chocolate Cream, Strawberry Rhubarb, Pecan, Coconut Cream, Chess

Mini Cookies:

Chocolate Chip, Snickerdoodle, Key Lime, Strawberry, Blueberry, White Chocolate Macadamia, Oatmeal Raisin

Mini Trifles:

Blueberry & Lemon, Cookies & Cream, Banana Pudding, Strawberry Shortcake

CONTINENTAL BREAKFAST

Chef’s Selection of Assorted Morning Breads and Pastries Soft Butter and Assorted Jams

Fresh, Seasonal Fruit Platters

BREAKFAST TACOS

Warm Breakfast Tacos with Homemade salsa

Flavors to include: Chorizo, Egg, and Cheddar in Flour Tortillas

Potato, Egg, and Jack Cheese in Flour Tortillas

*Corn tortillas available upon request

Yogurt and Granola Parfaits with Berries

BAGELS AND QUICHE

Assorted Bagels with a Variety of Cream Cheeses

Seasonal Fruit Skewers

Yogurt and Granola Parfaits with Berries

Assorted Mini Quiche

SOUTHERN COMFORT

Spinach, Bacon, and Gruyere Egg Strata

Turkey Sausage

Fresh, Seasonal Fruit Platters

Chicken & Waffle Skewers with Maple Syrup

FRENCH COUNTRYSIDE

French Toast Casserole with Cinnamon Crème Anglaise Crispy

Smoked Bacon

Assorted Mini Quiche

Seasonal Fruit Skewers

AVOCADO TOAST BAR

Whole Wheat and Sour Dough Toast

Avocado, Crumbled Bacon, Prosciutto,

Goat Cheese, Shredded Jack Cheese, Diced Hard Boiled Eggs,

Red Pepper Flakes, Baby Tomato Slices, Red Onions, EVOO

Add Smoked Salmon

LITTLE ITALY

Caesar Salad with Garlic Croutons

Tomato Caprese Salad with Basil Pesto

Orecchiette Pasta Prima Vera

Chicken Piccata with Lemon Caper

Garlic Bread Sticks

SOUTH OF THE BORDER

Grilled Beef and Chicken Fajitas

Flame Roasted Vegetables and Warm Flour Tortillas

Cilantro Rice

Sour Cream, Pico de Gallo, Shredded Cheddar Cheese

Tortilla Chips with Fresh Salsa

Add Guacamole

MEDITERRANEAN

Steak and Chicken Kabobs

Marinated Vegetable Skewers

Greek Salad with Kalamata Olives, Cucumbers, Feta Cheese, and an Oregano Vinaigrette

Orzo Pasta Salad

Hummus, Tzatziki and Pita

IN THE HEART OF TEXAS

Beef Brisket

Smoked Chicken

Chopped Wedge Salad with Buttermilk Ranch Dressing Deep South Cole Slaw

Baked Ranch Beans

Homemade Yeast Rolls with Soft Butter

Mild and Spicy BBQ Sauce

Smoked Ham &Swiss

Lettuce, Tomato, Dill Pickles, Whole Grain Mustard on French Bread

Roast Beef & Sharp Cheddar

Lettuce, Tomato, Cheddar, Cracked Pepper Herbed Horseradish-Mayo on Sour Dough

The Club

Turkey, Bacon, Ham, Cheese, Lettuce, Tomato, Herb-Mayo on Marble Rye

Sonoma Chicken Salad

Organic Mayo, Diced Chicken, Sliced Grapes, Celery, Toasted Almonds on Whole Wheat

Tuna Salad

Chopped Egg, Tarragon-Mayo, Celery, Diced Onion, Dill Pickles, Parsley on Whole Wheat

Garden

Cheddar, Swiss, Mushrooms, Lettuce, Tomato, Cucumbers, Dijon Mustard on Whole Wheat

SPINACH

Baby Spinach, Strawberries, Red Onion and Texas Goat Cheese with Parmesan Crisps and a Homemade Bacon-Vinaigrette

TEJANO-RANCH

Charred Corn, Diced Tomato, Black Beans, Cotija Cheese, Tortilla Strips, and Jalapeno-Ranch Dressing on Iceberg Lettuce

FARMER’S MARKET

Green Apple, Walnuts, Bleu Cheese, Diced Roma Tomatoes, Radish, Carrot, and an Herb Vinaigrette

ASIAN

Edamame, Cucumber, Carrots, Scallions, Cilantro, and Crispy Wontons with Ginger-Soy Dressing on Greens and Cabbage

CHOPPED

Smoked Bacon, Avocado, Bleu Cheese, Tomatoes, Scallions, Sweet Corn on Iceberg Lettuce with Green Goddess Dressing

BALSAMIC CHICKEN SALAD WITH LEMON QUINOA

Crisp and Juicy Pan Seared Chicken in Balsamic, Garlic and Olive Oil, mixed into an Incredible Loaded Salad with Baby Wild Arugula, Kalamata Olives, Feta, Lemon-flavored Quinoa and Sweet Grape Tomatoes, with Balsamic Dressing on the side.

ASIAN QUINOA WITH GINGER-MISO DRESSING

Tasty Combination of Quinoa, Baby Spinach, Edamame, Carrot Shreds, Dried Cranberries, and Kimchi, served with a White Miso Dressing with Honey and Yuzu

SWEET POTATO CHICKPEA BUDDHA BOWL (VEGAN/VEGETARIAN)

Flavorful and Filling with Roasted Sweet Potatoes, Red Onion, Kale, Crispy Chickpeas, and an AMAZING Tahini-Maple Sauce!

*A healthy, satisfying plant-based power meal.

BARBACOA BEEF POWER BOWL

A True Texas Delight with BFC’s Own Barbacoa Beef, Roasted Elotes (Corn), Comino-Scented Black Beans, Avocado, Tomato, Cilantro, and a Mild Chipotle Vinaigrette served over Spanish Quinoa and Rice Medley

FRENCH GRILLED CHICKEN

Chicken Breast Marinated in White Wine, Dijon Mustard, Herbs, Garlic and Olive Oil

Grilled to Perfection and Glazed with an Au Jus Natural Served with Oven Roasted Potatoes and Normandy Vegetable Medley of Cauliflower, French Beans, and Carrots

LEMON CAPER TILAPIA

Filet of Tilapia Pan Seared and finished With Lemon, Capers and Parsley

Served with Parmesan Herb Orzo Pasta and Olive Oil Seared Broccolini

GRILLED CARNE ASADA

Choice beef flank steak seasoned, grilled, sliced.

Served with Southwest Adobo sauce, papas bravas, and calabacitas medley

MINI SWEETS

SELECTION OF 4 MAY BE ADDED TO LUNCH BUFFETS

Double Fudge Brownies

Mixed Berry Crumble

Mini Pies, may include: Key Lime, Chocolate, Coconut Cream, Pecan, Strawberry Rhubarb

Mini Cupcakes, may include: Vanilla, Chocolate, Strawberry, Carrot Cake, Red Velvet Chocolate

Peanut Butter Smashers

Salted Caramel Apple Pie Bars

COOKIE OR CUPCAKE PLATTERS

Assortment of Chocolate Chip, Snickerdoodle, and Oatmeal Raisin Cookies

Assortment of Chocolate, Strawberry, and Vanilla Cupcakes

Gluten Free Brownies(Upgrade)

Iced Tea with Lemon and Sweeteners

Strawberry Basil Infused Lemonade

Regular and Decaf Coffee with Cream, Sugar, and Sweeteners

Individual Bottles of Orange & Cranberry Juices and Bottled Water

DROP-OFF BREAKFAST OR LUNCH:

Delivery Fees range between $30 – $75, based on mileage

Food & Beverage delivered on disposable platters with plastic serving utensils

Biodegradable Plates, Utensils, and Napkins: $2.00 per person

FULLY-STAFFED EVENT:

20% Service Charge on food & beverage

Additional labor fees may apply per event requirements

Food & Beverage presented on China platters and in chaffing dishes

China, Silver, and Glassware Rentals: Available Upon Request

Full Bar Packages and Bartenders: Available Upon Request

STARTERS

Louisiana Blue Crab Cake withCajunRemouladeandLemon-HerbFennelSlaw

Texas Twinkies Two Jalapenos Filled with Smoked Brisket and Cream Cheese wrapped in Maple Peppered Bacon

Yellow Fin Tuna Sambal with Tropical Pico and Plantain Chips

Wild Mushroom and Goat Cheese Tart with Blistered Tomatoes, Petite Herbs and Smoked Tomato Essence

SOUPS

Chicken Tortilla Soup with Avocado, Cotija Cheese, Tortilla Crisps and Cilantro *gf, vegetarian

Creamed Cauliflower Soup Vermont White Cheddar, Creamed Cauliflower with Sunchokes and Basil Essence

Roasted Butternut Squash Served with Cinnamon Crème Fraiche, Toasted Pepita Seeds, Chives *gf, vegetarian

SALADS

Wild Arugula and Petite Herb Salad Spicy Pickled Daikon and Carrots, Enoki Mushrooms, Japanese Cucumber, Lotus Root, Tamari Ginger Vinaigrette, and Roasted Sesame Seeds

Radicchio, Frisée and Wild Arugula Roasted Garlic Herb Roma Tomatoes, Red Onion Rings, Frizzled Artichoke Quarters, Hearts of Palm, Herb Croutons and Lemon-Fennel Vinaigrette

Lola Rosa Asparagus Salad with Serrano Ham Arugula, Manchego Cheese, Pickled Onions, and Piquillo Pepper with Jalapeno-Mustard Shallot Vinaigrette

Black and Blue Salad Heirloom Orach and Baby Spinach, Frisée, Fresh Blackberries, Blue Cheese Crumbles, Maple Glazed Pecans, with Black & Blue Vinaigrette

Beef Carpaccio and Wild Arugula Salad Shaved Manchego, Heirloom Tomatoes, Lemon-Fennel Vinaigrette, Sweet Garlic-Truffle Aioli & Herb Crostini

Shaved Iceberg Baby Wedge Crisp Baby Iceberg, Grape Tomatoes, Pickled Red Onions, Pepper Bacon, Blue Cheese Crumbles and a Buttermilk Blue Dressing

Jicama, Roasted Elotes, Blistered Tomatoes, Texas Goat Cheese Crumbles, Pepitas and Tequila- Charred Chile Vinaigrette

Boston Bibb Lettuce and Rocket Green Salad- Sliced Rainbow Radishes, Baby Heriloom Tomatoes, Scallions, CarrotShavings,and Champagne-Dijon Vinaigrette

Caesar Salad Hearts of Romaine, Torn Radicchio, Grape Tomatoes, Fresh Shaved Parmesan and Garlic- Herb Croutons

Southwestern Caesar Crisp Romaine Spears, Blistered Tomatoes, Roasted Corn, Black Beans, Cotija Crumbles, Cornbread Croutons, and Chipolte Caesar Dressing

Tequila Shrimp and Grilled Elotes Salad with Petite Gourmet Greens, Mango, Jicama, Avocado, Jalapeno and Cilantro- Lime Vinaigrette *GF

Greek Salad Romaine, Roma Tomatoes, Cucumbers, Onions, Feta Cheese Crumbles, Kalamata Olives, and Olive Oil- Oregano Dressing

Trecce Dell-Orto Pasta Salad Leafy Italian Greens, 9- Color Twisted Pasta, Olives, Grape Tomatoes, Frizzled Artichoke Quarters,Shaved Ricotta Salata and Moscato- White Truffle Vinaigrette

Grilled Peach and Avocado Salad Baby Wild Arugula Medley with Honey Glazed Walnuts and Champagne- Citrus Vinaigrette

Heriloom Tomato Salad Spring Greens Bouquet Salad with a Red and Yellow Tomato, Fresh Mozzarella Stack, Aged Balsamic and Basil- Pesto Vinaigrette

Caprese Caesar Salad Vine Ripe Red and Yellow Tomatoes, Fresh Mozzarella, Garlic- Herb Croutons, Shaved Parmesan, Basil Oil and Caesar Vinaigrette

Mixed Greens Salad with Grape Tomatoes, Diced Cucumbers, Red Onion. Parmesan Cheese and Herb Vinaigrette

Carmelied Honey Pear Salad Pecan Crusted Texas Goat Cheese and Roasted Orange- Chardonnay Vinaigrette

Spinach and Argula Green Salad Mandarin Oranges, Spiced Walnuts, Raspberries, Feta Cheese Crumbles and Raspberry- Chipotle Vinaigrette

Texas Field Green Salad with a mixture of Sweet and Bitter Greens, Ruby Grapefruit, Goat Cheese Crumbles and Balsamic Vinaigrette

Watermelon Summer Salad Watermelon and Baby Heriloom Tomatoes over Argula and Petite Herbs, with Texas Goat Chesse Crumbles and Black Lava Salt

Watermelon, Heriloom Tomato, Petite Primavera Greens and Baby Burrata Salad

ENTREES

SEA

Pan-Seared Halibut over Cannellini Bean Cassoulet with Fried Aspiration

Halibut Bouillabaisse Saffron Tomato Broth with Fennel, Garlic, Potatoes, Olives, and Lemon,served with ToastedFrenchBatardSlice $Market Pan Seared Coriander Dusted Halibut over Baby Heirloom Tomatoes, Fresh Corn, and Avocado lavished with Petite Herbs, and Minus 8 Wine Vinegar- Smoked Extra Virgin Olive Oil Emulsion

Butter- Poached Lobster Tail with Truffle- Ricotta Ravioli in Smoked Tomato & Saffron Broth

Asian Roasted Sea Bass Fragrant flavors of Turmeric, Cinnamon, and a Caramelized Sweet Chili Glaze, served with Sesame Scented Baby Bok Choy and Carrot, and Taro Trio Smashers $Market Oven Roasted Sea Bass with Artichoke Brandade, Asparagus, Red Pepper Broth, and Crispy Root Threads

Southwestern Grilled Chilean Seabass with Smoked Tomato- White Cheddar Polenta, Asparagus and Pineapple Sage Butter

Grilled Sea Scallops with Roasted Tomato Risotto, Garlic Wilted Spinach, and Blood Orange Reduction

Pan Seared Red Snapper in Herbed Beurre Blanc Fennel Slaw Crispy New Potatoes and Caramelized Lemons

Shanghai Firecracker Salmon with Stir-fry Noodles, Pak Choy and Sugar Snap Peas

LAND

Smoked 5- Pepper Dusted Angus Beef Medallions with Smashed Marble Potatoes, Carrot- Asparagus Tips, Forest Blend Mushrooms and a Cabernet Demi- Reduction

Pan Seared Beef Tenderloin served with Roasted Garlic and Green Peppercorn- Demi, Crispy Yukon Potato Hash, Split Rainbow Carrot and Broccolini

Smoked Filet of Beef with Brazos Valley Cheddar Mashers Roasted Elotes Succotash and a Texas Merlot Demi

Garlic Roasted Beef Medallions with Bearnaise served with a Boursin Potato Tart and Shaved Brussel Sprouts

Grilled Filet of Beef with Red Chimichurri Roasted Poblano Mac N Cheese and Grilled Asparagus

Grilled Cowboy Steak with Mesquite- Demi, Scalloped Potatoes and Steamed Carrots

Steak au Poivre with Green Peppercorn Cognac Cream Gruyere Gratin Potatoes and Fried Broccolini

Red Wine Braised Short Rib 12 Hour Braised Short Rib with Yukon Gold and Pancetta hash and Garlic rainbow Swiss Chard

Bourbon Glazed Roasted Pork Tenderloin Savory Goat Cheese Spoonbread, Green Beans with Fried Shallots and Applewood Smoked Bacon

Pan Fried Pork Chop with Caramelized Bacon Jam, Creamed Corn and Garlic Mashed Potatoes

Smoked Mustard Double Lamb Chops with Maytag White Bean Ragout Sweet Garlic Haricots Verts and a Rosemary Demi

AIR

Pecan Crusted Chicken over Caramelized Bacon Brussel Sprouts White Cheddar Polenta and Smoked Tomato Broth

Chicken Breast in Oyster Sauce with Sautéed Mushrooms, Broccoli, Green Beans, and Carrots $32.00 Chicken Marsala with Sautéed Mushrooms, Yukon Potato Tart, Garlic Oil Seared Broccolini

Chicken Saltimbocca with Prosciutto, Fontina and Sage Haricot Verts, Herbed Risotto, Tomato Confit, and Balsamic Reduction

Grilled Lemon Chicken with Saffron Risotto, Sweet Peas, and Roasted Roma Tomato

Herb Roasted Chicken with Red Bliss Potato Cake, Lemon and Garlic Wilted Spinach

Tuscan Chicken Breast stuffed with Tomato, Mozzarella, Basil drizzled with Balsamic Reduction, served with Herbed Risotto and Olive Oil Seared Broccolini

Roasted Katy Trail Texas Quail with Wild Mushroom Risotto and Maple Jalapeno Glaze

GRASS

Butternut Squash Ravioli in Hazelnut- Fig Butter Sauce with Roasted Ricotta, and Coco-Dusted Grissini

Grilled Portobello Mushroom Steamed New Potatoes with Basil Broth and roasted Pepper Coulis (GF & Vegan)

Spaghetti Squash with Basil Marinara and Grilled Portobello- Olive Ragout (GF & Vegan)

DUO ENTREES

Filet Mignon and Blackened Shrimp Potato Puree and Roasted Asparagus with Cajun Remoulade Butter

Achiote- Rubbed FIlet or Beef with Raosted Shrimp Grilled Filet of Beef Medallions with Smoked Tomato- Demi Pan Roasted Shrimp with Citrus- Beurre Blanc served with Olive Oil Seared Broccolini, and a Baby Carrot

Duo Entree of Pesto Chicken and Grilled Salmon with Lemon Dill Sauce on basmati rice with sautéed vegetables

Grilled Filet of Beef with Shallot Demi Chicken Piccata with Lemon, Capers and Parsley Accompanied with Roasted Tri- Color Marbled Potatoes and Citrus Steamed Aspiration

Grilled Filet with Béarnaise Butter and Poached Lobster Citrus Steamed Asparagus and Chive New Potatoes

Seared Mignon of New York Strip with Burgundy Demi- Glace Whole Roasted Stuffed Chicken Breast of Herbs, Foie Gras and Truffle Accompanied by Boursin Potatoes and Sautéed Haricot Verts & BabyCarrot

Smoked Pepper Dusted Beef Medallions with a Forest Blend Cabernet Reduction Tequila- Roasted Gulf Coast Shrimp with Achiote Butter Asparagus- Carrot Medley and Smashed Marble

DESSERTS

Nutella Crunch Crepes with Cookie Crumble and Blood Orange Butter

TX Whiskey Cake with Praline Cream and Candied Pecans

Deep South Strawberry Rhubarb Pie

Key Lime Tart with Fresh Whipped Cream

Blueberry & Lemon Pots de Creme

Oreo Cookie Trifle with Crumbled Cookies and Chocolate Drizzle

Chocolate and Cherry Mousse Parfait with Espresso Brownie Crumbles, Brandy Macerated Cherries, and Dark Chocolate Valrohna Pearls

Homemade Bourbon Pecan Tart with Caramel Drizzle

Passionfruit Mousse and Candied Ginger Pound Cake with Fresh Mango, Kiwi, Strawberry and Toasted Coconut

Tres Leches Cake with Tropical Fruit Salsa

Crème Brulee with Vanilla Bean and Orange Zest