Contact Us

Corporate

Whether planning a morning meeting for 15 execs, a cocktail reception for your top clients, or a holiday party for 800 employees and their spouses, Blue Fire Total Catering has the answer for all your corporate needs. Bring our team into your office, or allow us to find you the perfect off-site location, and you will enjoy a stress-free, successful event that will leave even the boss’s wife smiling!

Corporate Menu Examples

PASSED HORS D’ OEUVRES

  • Mini Avocado Toast

    With Elotes, Lime and Valencia Hot Sauce

  • Grilled Salchicha Pinchos Skewers

    (Chorizo, Potato and Peppers)

  • Peruvian Jewel Drop Antipasto Skewer (Vegetarian)
  • Mini Passed Adobo Pulled Pork Carnitas Taco
  • Mini Terlingua Black Bean Taco (Vegan)
  • Bacon-wrapped Chicken

    With Jalapeno-Lime Jack Cheese

  • Mini Grilled Shrimp Tostadas

    With Cilantro-Lime Sauce

COLUMBIAN CHEF STATION

  • Arepas

    With Beef ala Oriolla and Ancho Pulled Pork
    Avocado, Grilled Vegetables, Tomato Pico
    Accompanied by a Shot of Ajiaco a Traditional Columbian Chicken and Corn Soup

SPANISH CHEF STATION

  • Paella de Mariscos

    Accompanied by Salad Pipirrana
    With Tomatoes, Cucumbers, Olives, and Arugula

PORTUGUESE CHEF STATION

  • Portuguese Piri Piri Chicken

    Crispy Red Skin Potatoes and Cilantro Yogurt Sauce

BRAZIL CHEF STATION

  • Brazilian Grilled Beef Tenderloin, Carved
  • Pao de Queijo (Brazilian Cheese Bread)
  • Brazilian Chopped Salad

    With Hearts of Palm, Tomatoes, Red Onion, and Butter Lettuce

CHURRO STATION

  • Warm, Cinnamon Churros

    Guest’s choice of the following toppings…
    Whipped Cream, Chocolate Sauce, Caramel Sauce, Strawberries, Toasted Pepitas

All the service was sublime! I sincerely believe your team cares about our account. Your food and beverage director, Jaime, is getting into my head and understanding my taste buds. Your servers were hard working, had a sense of urgency, were so polite, and always in the right place at the right time! I admired their service, how quickly they refilled and returned, and how gracefully they worked around the Partner conversations so as not to interrupt – yet still to serve. The event was flawless.

Lou Ann M - Corporate Client